Kinnow Mandarin

Pakistan is one of the world’s leading exporters of kinnow, with most production centered in the Sargodha region. Favorable climate and fertile soil give Pakistani kinnow its distinctive sweet-tangy flavor, high juice content, and rich nutritional value. The kinnow season runs from November to March, offering a longer harvesting period than most citrus varieties. Each fruit is carefully processed to meet international quality standards before export.